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Rosalie's of Cowes
Beautiful handmade products for you and your home

Garlic bread and Roast Pepper Dip

Garlic bread and Roast Pepper Dip
'Garlic bread with a twist!' By Fiona of Pinks 'Roasted red pepper and walnut dip'By Nuala of Wild Island

What you will need : 

Ciabatta or bread of your choice 

Jar of Basil and Garlic Pesto 

3 large red peppers 

Handful of toasted walnuts 

Handful of bread crumbs 

5 desert spoons of Piri Piri Dressing 

 

Method : 

Toast or bake the bread. Spread a thick layer of the Basil and Garlic Pesto on the bread and bake in a medium oven for 10 minutes or until baking hot. 

Roast the red peppers in a medium oven for 10mins, or until soft, and leave to cool. Then blitz all ingreidents until smooth. Voila!

Serve together and enjoy! 

Added Tuesday, 16th February 2016
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rosaliesofcowes@gmail.com
FOLLOW US HERE:
49 High Street, Cowes, Isle of Wight, PO31 7RR
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