Traditional Farmhouse Terrine 180g
A traditional Pork Pate from the Languedoc region of the South of France. Makes a delicious addition to an appertif style platter, with a selection of cheeses, olives and a fresh salad. Best served chilled.
Ingredients : Pork liver, pork meat, pork rind, pork fat, water, egg, wheat flour, salt, natural flavourings, dextrose, flavourings, spices, sucrose.