Provencal Fish Soup 400g
A firm favourite from the South of France and quite a famous one at that! Simply heat in a pan on the hob until pipping hot or in a microwave for 3 minutes and enjoy! With a large chunk of hot garlic bread, heaven!
Ingredients : Water, rock fish (conger, scorpion fish, gurnard), concentrated tomatoes, onions, leeks, fennel, extra virgin olive oil, celery, potato, salt, garlic, herbs de Provence, oregano, anchovies, spices.