The Garlic Farm Teriyaki Sauce
A classic Teriyaki sauce with a luxury black garlic twist, marinate your chicken or seafood for a gourmet touch. Recommended for stews and casseroles for extra flavour. Drizzle on noodles and in stir fries to liven up a simple meal. Drizzle on grilled fish or marinate strips of beef and add to a salad with toasted sesame seeds.
Ingredients: Soy Sauce (water, soy beans, wheat, salt), mirin (glucose syrup, water, fermented rice extract (water, rice, alcohol, salt, citric acid, koji (enzyme)), sucrose, spirit vinegar, phosphoric acid (acidity regulator), cane molasses), Black Treacle, Lime juice, Black Garlic (5.7%), Garlic Puree (garlic 98%, citric acid) (2.9%), Chilli Puree (cayenne hot peppers 85%, salt, acetic acid e260) Nutritional Information: Per 100g ENERGY (KCAL) 174 ENERGY (KJ) 736 FAT 0.1g of which Saturates 0.0g CARBOHYDRATE 39.2g of which Sugars 23.0g FIBRE 0.8g PROTEIN 4.2g SALT 1.0g