The Garlic Farm Garlic Mayonnaise with Mint
Mayo, garlic and mint?! Try this with Lamb kebabs or mix into a new potato salad.
Ingredients: Rapeseed Oil (64%), Free Range Pasteurised Whole Egg (11%), Water, Mint (4%), Unrefined Raw Cane Sugar, Spirit Vinegar, Garlic Puree (2%), Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Sea Salt, Stabilisers: Xanthan Gum; Guar gum. May contain traces of milk.
Nutritional information: ENERGY (KCAL) 609 ENERGY (KJ) 2508 FAT 65.0g of which Saturates 4.6g CARBOHYDRATE 4.2g of which Sugars 3.4g PROTEIN 1.8g SALT 0.7g