Clementine Provencal Marmalade
Clementine Provencal Marmalade Confiture de clementine de corse les merveilles en provence
These jams, with their distinctive and unique tastes, are produced in a traditional cauldron using carefully selected fruit and semi-refined cane sugar.
An extra jam is prepared with cane sugar and contains about 55% fruit, while a normal jam contains about 40%.
You savour more fruit and less sugar.
Clementine Provencal Marmalade Confiture de clementine de corse les merveilles en provence
These jams, with their distinctive and unique tastes, are produced in a traditional cauldron using carefully selected fruit and semi-refined cane sugar.
An extra jam is prepared with cane sugar and contains about 55% fruit, while a normal jam contains about 40%.
You savour more fruit and less sugar.
Clementine Provencal Marmalade Confiture de clementine de corse les merveilles en provence
These jams, with their distinctive and unique tastes, are produced in a traditional cauldron using carefully selected fruit and semi-refined cane sugar.
An extra jam is prepared with cane sugar and contains about 55% fruit, while a normal jam contains about 40%.
You savour more fruit and less sugar.
