Strawberry Jam from Provence Les Merveilles en Provence
These jams, with their distinctive and unique tastes, are produced in a traditional cauldron using carefully selected fruit and semi-refined cane sugar. An extra jam is prepared with cane sugar and contains about 55% fruit, while a normal jam contains about 40%. You savour more fruit and less sugar.
Strawberry Jam from Provence Les Merveilles en Provence
These jams, with their distinctive and unique tastes, are produced in a traditional cauldron using carefully selected fruit and semi-refined cane sugar. An extra jam is prepared with cane sugar and contains about 55% fruit, while a normal jam contains about 40%. You savour more fruit and less sugar.
585 g per Jar
