Blackberry Balsamic Dressing and Dip (Great Taste Award)

Great Taste Award

There’s good reason why this blackberry balsamic dressing and dip oil-free dressing & dip is an award winner. Rich, warm and evocative of long summer days, it tastes great with pan-fried partridge or venison.  

Here’s what the judges said: “A great amount of blackberry on the nose, very well balanced with the balsamic not too acidic, leaving the blackberry to sing.  It excels as a fruit vinegar.”